Inexpensive Fancy Mac n Cheese

This meal was created on one of those nights when we looked in the pantry to see what we already have for food before heading to the grocery store to replenish supplies. I am a big lover of egg noodles because they really are so versatile- and this recipe proves it again!

Ingredients

Egg noodles

Bag of Frozen peas (or fresh from the garden)

Velveeta cheese

1/2 c. of milk

Spices: Garlic, Dill, Parsley

Process

Boil water. If the peas are fresh, then add peas and noodles to water once boiling. If peas are frozen, give them a few minutes head start before adding the noodles. Follow the directions on the package of egg noodles for cooking duration. Drain noodles, then return to pot. Add cheese, milk, and spices; stir.

Serve with parsley on top for a pretty plate.