Egg Noodles and Cabbage

This is a fantastic, inexpensive comfort food that makes plenty for leftovers and sneaks in the greens (green=healthy).

Ingredients

1 package egg noodles                        Spices: salt, black pepper, thyme,
1 tbsp. butter                                                   parsley, dill, garlic
1 tbsp. olive oil                                    Grated parmesan cheese
1 thinly sliced onion
1 thinly sliced head of cabbage (savoy)
1 package of frozen peas
1 cup vegetable broth
         
Process                 

Simple.
Cook the egg noodles as directed on package.

Heat butter and olive oil in a skillet over medium heat until melted. Add onion and stir occasionally until onion is tender and golden (about 20 minutes). Turn heat up to medium-high and add cabbage, salt, pepper and spices. Cook about 5 minutes, stirring occasionally, until the cabbage is tender-crisp and golden. Stir in frozen peas and broth and cook for 2 minutes, stirring constantly.

Drain noodles and add cabbage mixture and parmesan cheese- toss well. Serve and enjoy!