Penne Pasta with Mozzarella Tomato sauce

Ingredients

2 pints cherry tomatoes, cut in half
1 package penne pasta 
12 ounces of mozzarella or bocconcini (cut in half)
Fresh spices: parsley, basil, dill (leaves chopped)
1 garlic clove, crushed with garlic press
about 1/4 cup olive oil
salt and pepper

Process

Make sauce in bowl- stir in everything but cheese and pasta. Mix well. Let tomatoes stand for 1-4 hours for optimum flavor. 

Cook pasta as directed on package Drain. 

Add past to tomato mixture and toss well with the mozzarella. 

Serve. Eat. Enjoy. 



*Another bonus to this pasta is it also tastes great cold- so leftovers are a fantastic lunch for the next day, or a side dish for tomorrow's dinner!